Pairing Guides
Wine, beer, and food matches for your favorite cheeses.
More pairing guides, page 2
Manchego Pairing: Rioja, Sherry, and Tapas Matches
Learn what to pair with Manchego cheese, from Fino Sherry and Rioja to membrillo,…
Manchego Wine Pairing: Spanish Reds, Sherry, and Cava
Find the best wine pairing for Manchego, from Rioja and Garnacha to Fino Sherry…
Orange Wine and Cheese Pairing: Best Board Matches
Pair orange wine with cheese by tannin, amber fruit, oxidative notes, salt, fat, and…
Pairing Jams and Jellies with Cheese: Best Matches by Spread Style
Pair jams, jellies, preserves, marmalade, pepper jelly, chutney, and mostarda with cheese by matching…
Pairing Japanese Whisky and Cheese by Highball, Malt, or Smoke
Pair Japanese whisky with cheese by clean malt, fruit, oak, restrained smoke, highball dilution,…
Parmesan Pairing: Wine, Honey, and Food Matches
Learn what to pair with Parmigiano-Reggiano, from Lambrusco and Barolo to honey, walnuts, figs,…
Parmesan Wine Pairing: Best Reds, Whites, and Sparkling Matches
Find the best wine pairing for Parmesan, from Lambrusco and Chianti to Barolo and…
Spanish Cheese and Wine Pairing: Best Regional Matches
Pair Spanish cheese and wine by region, texture, salt, and age. See matches for…
Summer Cheese Pairing: Best Warm-Weather Board Matches
Pair cheese for summer by heat, moisture, salt, acidity, fruit, herbs, chilled wine, beer,…
Syrah and Cheese Pairing: Best Matches by Style
Pair Syrah with cheese by body, pepper, tannin, acidity, and board context. See matches…
Tuscan Wine and Italian Cheese Pairing: Best Regional Matches
Pair Tuscan wines with Italian cheeses by acidity, tannin, age, salt, and rind. See…
Whiskey and Cheese Pairing: Bourbon, Rye, Scotch, and Cocktail Matches
Pair whiskey and cheese by sweetness, rye spice, Scotch smoke, proof, oak, salt, blue…
