Admiral Collingwood is Doddington Dairy's raw-milk cheese with a Newcastle Brown Ale wash. Doddington states that it contains gluten, so it is unsuitable for a gluten-free cheese board.
In This Article
What Does the Ale Wash Add to Admiral Collingwood?
Doddington describes buttery, savoury flavours followed by a complex aftertaste in its product listing.
Retailers stocking the cheese describe the overall profile as firm, meaty and complex, with honey undertones and a smooth texture giving way to a punchy aftertaste from the ale.
The farm is near Wooler in Northumberland and uses milk from its cows to make its cheeses. Admiral Collingwood is a named product within that range, separate from the cheese sold simply as Doddington.
Love Cheese's product listing notes that the cattle graze the Glendale countryside, and that the dairy makes ice cream alongside its cheese range.
What Should You Check Before Buying Admiral Collingwood?
The maker offers cut wedges and square whole cheeses of at least 1 kg. Ask for the age and date information of the particular piece you are buying, since an upper maturation age is not the age of every wedge.
The Cheese Lady lists a 250 g quarter, a 550 g half, and a 1.1 kg whole cheese as retail cut sizes. A quarter suits most board portions; the larger formats work for a gathering or for someone who wants to observe the rind over several days.
For vegetarian guests, choose a product explicitly labelled suitable for vegetarians rather than assuming this traditional-rennet cheese qualifies. For someone avoiding alcohol, ask the producer about the finished product instead of assuming washing or cooking removes it completely.
Keep the current label with a counter-cut piece so guests can read its ingredients and allergen information. Do not use a different cheese's nutrition panel to estimate this product's lactose, sodium or fat content.
How Should You Serve Admiral Collingwood?
Doddington suggests quince jelly, rough oatcakes and chilled Pinot Grigio. A small plate with those accompaniments lets you offer the maker's pairing without buying ingredients for a complicated recipe.
The Cheese Lady's listing also suggests light to medium-bodied red wines, rose, cider, or craft ales alongside the cheese. A craft ale extends the ale-wash connection if white wine is not your preference.
For a mixed board, put this cheese on its own small plate and keep the packet nearby. If you are also serving gluten-free food, use separate serving utensils so guests do not mistake a shared knife or cheese board for a gluten-free setup.
You can also consider it for a toasted sandwich or potato dish when you want the rind's flavour in the meal. Start with a recipe suited to that dish, since simply calling a cheese semi-soft does not establish a cooking temperature or predict when it will release oil.
If the recipe needs stretch or a smooth sauce more than a particular cheese flavour, choose according to how the cheese needs to melt. There is no need to pay for this named speciality to perform a job another cheese already does well.
How Do You Store Admiral Collingwood, and Is It Safe During Pregnancy?
Follow the pack's use-by and after-opening instructions, keeping the remainder wrapped or covered in the refrigerator. FDA household guidance sets the fridge at 4 C / 40 F or below and limits time outside refrigeration to two hours, or one hour above 32 C / 90 F.
A seller's shelf-life statement assumes the appropriate storage conditions. It cannot tell you that a wedge left warm or handled differently will keep for the same period.
For pregnancy in the UK, this raw-milk semi-soft cheese does not fit the NHS exception for hard cheeses. Choose it only in a dish cooked until steaming hot throughout, or select a cold cheese clearly covered by NHS guidance, such as cheddar or pasteurised cream cheese.
Melting or briefly warming the surface is not the same as thoroughly heating the dish. Our UK and US pregnancy recommendations explain the differences between the two countries' advice.
