393 articles Updated October 2026
Cheese Profiles
Complete profiles for every cheese worth knowing. Origin, flavor, storage, pairings, and substitutes.
Cheese Profiles A to Z, page 7
What Is Byaslag Cheese? Why Mongolian Cheese Has No Single Recipe
Byaslag is a pressed Mongolian cheese made with cow, yak, goat, or sheep milk.…
What Is Cabécou Cheese? Is It the Same as Rocamadour?
Cabécou is a family name for small goat cheeses from south-west France, and Rocamadour…
What Is Cabécou Feuille d'Armagnac, and Which Brandy Does It Use?
Cabécou Feuille d'Armagnac is a small Périgord goat cheese dipped in brandy, peppered, and…
What Is Caboc Cheese? Why Is It Rolled in Oatmeal and Made Without Rennet?
Caboc is a soft double-cream cheese from Tain, made without rennet and rolled in…
What Is Cabot Clothbound Cheddar? What Cloth Aging Does to a Cheddar
Cabot Clothbound is a pasteurized Vermont cheddar made by Cabot and aged 9 to…
What Is Cabrales Cheese? Why Its PDO Requires Aging in Natural Caves
Cabrales is a raw-milk PDO blue cheese from Asturias, aged at least two months…
What Is Cachaille Cheese? How a Fermented Cheese Pot Is Kept Alive
Cachaille is a strong southeastern French cheese preparation made from leftover cheeses, wine or…
What Is Cacio de Roma Cheese? Is It the Same Cheese as Pecorino Romano?
Cacio de Roma is a pasteurized sheep's milk cheese from Lazio aged about 40…
What Is Caciobarricato? A Wine-Barrel Caciocavallo From Veneto
Caciobarricato is a raw-milk caciocavallo refined in wine barriques. Learn its UBRIACO method, age,…
What Is Caciobirraio Cheese? Can You Still Buy This Beer-Rind Wheel?
Caciobirraio is a small cow's milk caciotta matured in beer by La Casearia Carpenedo.…
What Is Caciocavallo Cheese? Why Is It Shaped Like a Gourd and Hung to Age?
Caciocavallo is a southern Italian stretched-curd cheese tied in pairs and hung to ripen.…
What Is Caciocavallo di Bufala Cheese? What Buffalo Milk Changes
Caciocavallo di Bufala is Quattro Portoni's pasteurized buffalo milk cheese, aged at least 90…
What Is Caciocavallo Podolico Vetus? Casa Madaio's Cave-Aged Cheese
Caciocavallo Podolico Vetus is Casa Madaio's cow's milk caciocavallo, finished for one to two…
What Is Caciotta al Tartufo, and Is Its Truffle Real?
Mitica Caciotta al Tartufo uses pasteurized cow's and sheep's milk and black truffle, aged…
What Is Caciotta Cheese? Read the Label Before You Buy
Caciotta is a broad Italian cheese name. Compare current milk, age, rind, storage, cooking,…
What Is Cacow Belle? A Chocolate Cheddar No Longer on Rogue's List
Cacow Belle is a cheddar Rogue Creamery blended with Lillie Belle Farm chocolates and…
What Is Caerphilly Cheese? Young Welsh PGI or Riper Farmhouse Wheel?
Caerphilly is the only native cheese of Wales under its PGI. See how the…
What Is Camembert Cheese? Protected Name, Ripeness and Baking
Understand Camembert de Normandie AOP versus other Camembert, choose a round by ripeness, bake…
What Is Canadian Cheddar Cheese? What Aged and Canada 1 Actually Mean
Canadian Cheddar must meet federal composition rules, while age, grade, colour, and origin claims…
What Is Canastra Cheese? How Pingo Starter Shapes Every Batch
Canastra is a raw cow's milk cheese from Minas Gerais made with pingo, whey…
What Is Canestrato Cheese? Which One Are You Buying, and Why the Basket?
Canestrato names several southern Italian basket-molded cheeses. Compare milk, protected types, age, flavor, buying…
What Is Cantal Cheese? Jeune, Entre-Deux, or Vieux?
Cantal is a twice-pressed AOP cow's milk cheese from Auvergne. See how long jeune,…
What Is Caprice des Dieux? When Is It Ripe and Is the Rind Edible?
Caprice des Dieux is a mild French oval cheese with a thin white bloomy…
What Is Cashel Blue Cheese? How Age Turns It from Firm to Spreadable
Cashel Blue is a pasteurized Irish cow's milk blue made since 1984. See how…
