393 articles Updated October 2026
Cheese Profiles
Complete profiles for every cheese worth knowing. Origin, flavor, storage, pairings, and substitutes.
Cheese Profiles A to Z, page 6
What Is Beauvale Cheese? Is It a Softer Stilton, or a Different Blue?
Beauvale is Cropwell Bishop's soft blue, made with pasteurised cow's milk and matured seven…
What Is Beenleigh Blue Cheese? Taste, Season, and How to Serve It
Beenleigh Blue is a pasteurized sheep's-milk blue from Totnes, Devon. See how season, age,…
What Is Beyaz Peynir? The Turkish White Cheese That Is Really a Whole Range
Beyaz peynir is Turkish for white cheese, from fresh curd to the Ezine PDO…
What Is Bianco Cheese? How Bergader's Bavarian Deli Block Melts
Bergader Bianco is a mild Bavarian cow's milk cheese sold at the deli counter.…
What Is Black Bomber Cheddar? Snowdonia's Creamy Extra Mature in Black Wax
Black Bomber is Snowdonia's extra mature Cheddar in black wax. See how sellers describe…
What Is Blacksticks Blue? A Mild Orange Blue Made in Lancashire
Blacksticks Blue is a mild, creamy Lancashire blue with an orange annatto-colored paste: how…
What Is Bleu d'Auvergne? How Is the Auvergne Blue Made and Served?
Bleu d'Auvergne is a soft AOP blue made from cow's milk in Auvergne. See…
What Is Blue Castello? Its Names, Taste, Storage, and Pregnancy Scope
Blue Castello is Castello's soft Danish blue, sold as Creamy Blue or Double Crème…
What Is Blue Cheese? Choosing a Style, Cooking and Safe Storage
Choose blue cheese by texture and flavour, compare nutrition on a clear serving basis,…
What Is Boerenkaas? Dutch Raw-Milk Farm Cheese Explained
Boerenkaas is a protected Dutch farm cheese made from raw milk, at least half…
What Is Boursin Cheese? How to Use It Cold as Spread or Warm as Sauce
Boursin is a garlic-and-herb fresh cheese from Normandy. Learn how it tastes, spreads, cooks,…
What Is Bra Cheese? Should You Buy Tenero or Duro?
Bra is an Italian PDO cheese sold as Tenero (45 days minimum) or Duro…
What Is Breakfast Cheese? Why This Fresh Brie Has No Bloomy Rind
Breakfast Cheese is Marin French's fresh brie, sold as Petite Breakfast: why it has…
What Is Brick Cheese? Should You Buy It Young or Aged?
Brick is a Wisconsin cow's milk cheese first made in 1877. Young Brick is…
What Is Brie Cheese? Rinds, Baking, and Camembert Differences
Learn how Brie tastes, whether to eat the rind, how to serve and store…
What Is Brillat-Savarin Cheese? IGP, Ripeness, and Storage
Brillat-Savarin is a French PGI soft cheese enriched with cream. Learn the current specification,…
What Is Brunost Cheese? Why Whey Gives It a Caramel Flavor
Brunost is Norway's brown whey cheese. See how whey turns brown, how Gjetost differs,…
What Is Bucheron Cheese? Why the Label Changes the Answer
Bucheron labels can describe different soft-ripened logs. Compare current milk, origin, ripeness, storage, serving,…
What Is Bûchette à la Sarriette? What Savory and Thermized Milk Add
Bûchette à la Sarriette is a small Provençal goat cheese topped with savory and…
What Is Buffalo Mozzarella? DOP Labels, Pizza, and Storage
Learn what buffalo mozzarella is, what the Mozzarella di Bufala Campana DOP label guarantees,…
What Is Burgos Cheese? Which Sheep-Milk PGI Tier Should You Buy?
Burgos cheese is a Spanish fresh cheese made from pasteurized cow and sheep milk…
What Is Butterkäse, and Why Is It Called Butter Cheese?
Butterkase is a young, mild cow's milk cheese from Germany and Austria, also made…
What Is Buttermilk Blue Affinée? Is It Worth More Than the Original?
Buttermilk Blue Affinée is Roth's 6+ month Wisconsin blue. See how it differs from…
What Is Buttermilk Blue Cheese? Does It Actually Contain Any Buttermilk?
Buttermilk Blue is Roth's Wisconsin blue cheese, cellar-aged 2+ months. See what the ingredient…
