393 articles Updated October 2026
Cheese Profiles
Complete profiles for every cheese worth knowing. Origin, flavor, storage, pairings, and substitutes.
Cheese Profiles A to Z, page 5
What Is Aromes au Gene de Marc? The Lyon Cheese Coated in Grape Marc
Aromes au Gene de Marc is a small soft cheese from the Lyon area,…
What Is Asadero Cheese? Does It Melt Better Than Oaxaca in Quesadillas?
Asadero is a northern Mexican stretched-curd cheese with mild flavor and excellent melt. Learn…
What Is Ascutney Mountain Cheese? A Raw Milk Alpine Tomme from Vermont
Ascutney Mountain is a raw milk alpine-style tomme from Cobb Hill in Hartland, Vermont,…
What Is Asher Blue? A Raw-Milk Georgia Blue with a Natural Rind
Asher Blue is a raw cow's milk blue from Sweet Grass Dairy in Thomasville,…
What Is Ashley Cheese? MouCo's Ash-Coated Soft-Ripened Cheese
Ashley is MouCo's ash-coated soft-ripened cow milk cheese from Colorado. See its 7 to…
What Is Asiago Cheese? How It Changes Completely From Pressato to d'Allevo
Asiago DOP comes in two forms: fresh Pressato and aged d'Allevo. Flavor profiles, aging…
What Is Auld Lochnagar Cheese? What the Auld Actually Changes
Auld Lochnagar is the aged, orange, crumbly raw cow's milk cheese from Cambus O'May…
What Is Auld Reekie Cheese? Smoked Over Whisky Barrel Shavings
Auld Reekie is a hard, raw cow's-milk cheese from Cambus O'May in Scotland, smoked…
What Is Aura Cheese? Should You Buy Aura or Aura Gold?
Aura is Valio's pasteurized cow's-milk blue cheese from Finland, sold as Midnight Blue in…
What Is Avonlea Clothbound Cheddar, and Why Is It Wrapped in Cloth?
Avonlea is an unpasteurized clothbound cheddar from Prince Edward Island, made from an Orkney…
What Is Azeitão Cheese? Raw Sheep's Milk, Cardoon, and Pregnancy Scope
Azeitão is a Portuguese PDO cheese made from raw sheep's milk and set with…
What Is Babybel Cheese? Can You Eat the Wax Around It?
Babybel Original is an Edam-style snack cheese in wax the brand says not to…
What Is Baladi Cheese? How It Differs From Ackawi and Nabulsi
Baladi is Lebanon's fresh white village cheese from goat, sheep and cow milk. See…
What Is Barden Blue Cheese? Why Do Its Blue Veins Form in Patches?
Barden Blue is a raw cow's milk blue from Consider Bardwell Farm in Vermont,…
What Is Barkham Blue Cheese? The Ammonite-Shaped Blue with a Golden Paste
Barkham Blue is a pasteurised Guernsey-milk blue shaped like an ammonite, made by Village…
What Is Baron Bigod Cheese? Product Facts, Serving, Storage, and Safety
Baron Bigod is Fen Farm Dairy's Suffolk farmhouse Brie-style cheese. Check the current 1…
What Is Barrys Bay Cheddar? A Cloth-and-Wax Cheddar From New Zealand
Barrys Bay Cheddar is a pasteurised cow's-milk cheddar made near Akaroa, New Zealand, since…
What Is Basajo? A Raw Sheep's Milk Blue Aged in White Passito
Basajo is La Casearia Carpenedo's raw sheep's milk blue from Veneto, aged at least…
What Is Basket Cheese, and Can Ricotta Replace It?
Basket cheese is a fresh cow's milk cheese that Italian Americans buy for the…
What Is Bath Blue Cheese? Why It Cannot Be Called Stilton
Bath Blue is a pasteurised organic cow's milk blue from Park Farm, Kelston, made…
What Is Bath Soft Cheese? How the Square and Red Seal Identify It
Bath Soft is a pasteurised cow's milk cheese with a white bloomy rind, sold…
What Is Batzos Cheese? The Brined Greek PDO of Sheep and Goat Milk
Batzos is a Greek PDO cheese from Macedonia and Thessaly, kept in brine for…
What Is Baylough Cheese? How Wax Color Helps You Choose
Baylough is a hard cheddar-style cheese from Clogheen, County Tipperary, made mostly with unpasteurised…
What Is Beaufort Cheese? What Does Chalet d’Alpage Mean?
Beaufort is a raw cow's milk AOP cheese from Savoie, made in wheels of…
