393 articles Updated October 2026
Cheese Profiles
Complete profiles for every cheese worth knowing. Origin, flavor, storage, pairings, and substitutes.
Cheese Profiles A to Z, page 4
What Is Alpe di Frabosa Cheese? Raw Milk, Mushroom Crust, Bitter Finish
Alpe di Frabosa is an Italian cheese that Occelli makes from raw full-cream cow's…
What Is Alpha Tolman? Jasper Hill's Alpine-Style Cheese
Alpha Tolman is Jasper Hill's raw-milk Alpine-style cheese. Learn its 8–12-month age, animal rennet,…
What Is Alpine Gold Cheese? Flavor, Rind, Uses, and Safety
Alpine Gold is a pasteurized cow's-milk cheese from British Columbia with a creamy texture…
What Is Alta Badia Cheese? Mila's Firm Alpine Cheese
Alta Badia is Mila's South Tyrolean hard cheese. Learn its flavour, inedible rind, lactose…
What Is Alverca Cheese? History, Milk and Buying Questions
Alverca has a documented Portuguese history, but modern listings disagree on its milk. Learn…
What Is AmaBlu Cheese? Wedges, Crumbles and Uses
AmaBlu is Caves of Faribault's creamy blue cheese. Compare wedges and crumbles, learn its…
What Is Amarelo de Beira Baixa? Milk, Age and Serving
Understand Amarelo de Beira Baixa DOP: sheep and goat milk proportions, regular and Velho…
What Is Ameribella Cheese? Indiana's Washed-Rind Brick
Ameribella is Jacobs & Brichford's raw-milk washed-rind cheese. Learn its flavour, brick shape, serving…
What Is American Cheese? Why Does It Melt So Much Better Than Cheddar?
American cheese is cheddar or Colby melted with an emulsifying salt. See why it…
What Is Ami du Chambertin? Gaugry's Burgundy Washed Rind
Meet Gaugry's Ami du Chambertin, a Burgundy washed-rind cheese. Learn its origin, Epoisses distinction,…
What Is Amish Frolic? Bobolink's Mild Alpine-Style Cheese
Find Bobolink's Amish Frolic, also sold as Frolic. Learn its raw-milk identity, mild Alpine-style…
What Is Amsterdammer Cheese? A Buttery Melter from BC
Natural Pastures makes Amsterdammer in British Columbia. Discover its butter-cheese inspiration, uses in grilled…
What Is Amul Cheese Spread? Uses, Labels and Cream Cheese
Use Amul Cheese Spread for toast, roti and savoury snacks. Compare it with cream…
What Is Amul Gouda? Is It Processed Cheese? What the Current Label Says
Amul Gouda is sold as a ripened Gouda product, separate from Amul Processed Cheese.…
What Is Amul Processed Cheese? How Does It Differ from the Spread?
Choose Amul blocks, cubes or slices for cutting and melting. Read the current 200…
What Is Anari Cheese? Should You Buy It Fresh or Dry?
Choose fresh unsalted, fresh salted or dry Anari for breakfast, pastries or pasta. Compare…
What Is Añejo Enchilado Cheese? Is It Just Cotija With a Chile Coating?
Añejo Enchilado is queso añejo rolled in paprika or chile. See how it differs…
What Is Anneau du Vic-Bilh, and Why Does It Have a Hole?
Anneau du Vic-Bilh is a ring-shaped goat cheese from the Pyrénées-Atlantiques, sold raw or…
What Is Anthotyro Cheese? Should You Buy It Fresh or Dry?
Anthotyro is a Greek sheep and goat whey cheese sold fresh or dry: how…
What Is Aphrodite Haloumi Cheese? Why Does It Squeak When You Grill It?
Aphrodite Haloumi is a handmade Cyprus cheese listed as goat and ewe's milk, pasteurized.…
What Is Appenzeller Cheese? What Is in Its Secret Herbal Brine?
Appenzeller is a raw cow's milk cheese from northeastern Switzerland, rubbed with a secret…
What Is Applewood Cheese? Is It Really Smoked or Just Paprika?
Applewood is Somerset Cheddar with smoke flavouring and a paprika dusting, not smokehouse-smoked. Compare…
What Is Ardi Gasna, and Is It the Same as Ossau-Iraty?
Ardi Gasna means sheep cheese in Basque. Compare sources on the name, Ossau-Iraty, raw…
What Is Armenian String Cheese? A Braided Chechil Whose Milk Varies
Armenian string cheese, also sold as Chechil, is a braided stretched-curd cheese. Compare the…
