393 articles Updated October 2026
Cheese Profiles
Complete profiles for every cheese worth knowing. Origin, flavor, storage, pairings, and substitutes.
Cheese Profiles A to Z, page 3
What Does the Ale Add to Anniversary Ale Cheddar Cheese?
Anniversary Ale Cheddar is Rogue Creamery's 80th-anniversary cheddar made with ale poured over the…
What Does the Pyramid Shape Tell You About Chavroux Cheese?
Chavroux is a mild pasteurized French goat cheese sold as a fresh pyramid and…
What Happened to Berkswell, and What Should You Buy Instead?
Berkswell stopped being made when Ram Hall Dairy closed in 2023. What the cheese…
What Is Aarewasser Cheese? Why Is It Washed with Aare River Water?
Aarewasser is a raw-milk Swiss cheese washed with Aare water. Learn how its gray…
What Is Abbaye de Belloc Cheese? What Makes It Different from Ossau-Iraty?
Abbaye de Belloc is a pressed, uncooked Basque sheep milk tomme with a flowery…
What Is Abbaye de Belval and What Does Beer Washing Change?
Abbaye de Belval is a raw cow-milk French abbey cheese washed with beer. Learn…
What Is Abbaye de Citeaux? Why Does It Smell Stronger Than It Tastes?
Abbaye de Citeaux is a raw Montbeliarde cow-milk cheese from Burgundy with a washed…
What Is Abbaye de Tamié, and Which Size Should You Buy?
Abbaye de Tamié is a raw-milk washed-rind cheese made at a Trappist abbey in…
What Is Abbaye de Timadeuc? Is It the Same Cheese as Timanoix?
Abbaye de Timadeuc is the mild orange-rind Breton cheese; Timanoix is matured with walnut…
What Is Abbaye du Mont des Cats Cheese? The Cheese the Monks Actually Make
Abbaye du Mont des Cats is a mild, pasteurized Trappist cheese made at the…
What Is Abertam Cheese? Can You Still Buy the Traditional Version?
Abertam is a historical Czech sheep cheese linked to Abertamy. Learn what records support,…
What Is Acapella Cheese and What Does Its Ash Rind Do?
Acapella is Andante Dairy's ash-coated goat cheese, made with vegetarian rennet. How the current…
What Is Ackawi Cheese? How Do You Soak It to Get the Salt Out?
Ackawi is a white brined cheese named after Acre. See its milk, its sodium…
What Is Ädelost Cheese and How Sharp Does It Taste?
Adelost is the Swedish name for blue cheese. Compare Kvibille fat levels and flavor,…
What Is Admiral Collingwood Cheese? Ale Wash and Serving
Admiral Collingwood is Doddington's ale-washed raw-milk cheese. Check its gluten and rennet information, serving…
What Is Affidelice au Chablis Cheese? Is It Just a Milder Epoisses?
Affidelice is Berthaut's Chablis-washed cheese. Compare it with Epoisses and Germain's wine-washed cheese, with…
What Is Afuega'l Pitu Cheese? Should You Choose Blanco or Roxu?
Choose white Blanco or paprika-red Roxu Afuega'l Pitu. Compare its four PDO forms, texture…
What Is Aged Chelsea Cheese? Flavor, Ash Rind, Serving, and Availability
Aged Chelsea is a pasteurized goat's-milk log with an edible ash rind, made in…
What Is Aged Goat's Cheese? How Is It Different From Fresh Chèvre?
Aged Goat's Cheese is a semi-hard Dutch cheese made from pasteurized goat's milk. Compare…
What Is Ailsa Craig Cheese? The Goat-Milk Parcel from Ayrshire
Ailsa Craig is Dunlop Dairy's soft goat cheese. Compare it with Paddy's Milestone, check…
What Is Airedale Cheese, and Why Is It Sealed in Red Wax?
Whitestone's Aged Airedale is a sharp, semi-soft New Zealand cheese. Learn what the red…
What Is Aisy Cendré? Why Is This Burgundy Cheese Rolled in Ash?
Aisy Cendré is Berthaut's ash-coated Burgundy cheese. Understand the Marc wash, edible ash, changing…
What Is Allgäuer Emmentaler? How Does It Differ from Swiss Emmental?
Compare Allgäuer Emmentaler PDO with Swiss Emmentaler and ordinary hay-milk slices. Understand raw milk,…
What Is Almnäs Tegel? Sweden's Brick-Shaped Aged Cheese
Almnäs Tegel is a Swedish hard cheese aged 16–22 months. Learn about its square…
