393 articles Updated October 2026
Cheese Profiles
Complete profiles for every cheese worth knowing. Origin, flavor, storage, pairings, and substitutes.
Cheese Profiles A to Z, page 8
What Is Catupiry? The Brazilian Requeijão Menus Use as Shorthand
Catupiry is a Brazilian requeijão cremoso brand made since 1911. See what is in…
What Is Cave Aged Marisa Cheese? A Carr Valley Sheep's Milk Cheese
Cave Aged Marisa is Carr Valley's pasteurized sheep's milk cheese from Wisconsin: how long…
What Is Cheshire Cheese? White, Red, or Cloth-Bound?
Cheshire is a moist, crumbly cow's milk cheese from the Cheshire Plain. Compare white,…
What Is Chhurpi Cheese? How Do Soft and Hard Types Differ?
Chhurpi is a Himalayan cheese sold as soft white curd or as pressed, dried…
What Is Chihuahua Cheese? Is It the Same as Queso Menonita?
Chihuahua cheese is one of Mexico's best melting cheeses. Learn how it tastes, how…
What Is Coalho Cheese? Why Does It Brown on the Grill Without Melting Away?
Coalho is a young Brazilian cheese that browns on the grill and keeps its…
What Is Coastal Cheddar? Why Does It Crunch, and Does the Coast Matter?
Coastal Cheddar is Ford Farm's Dorset cheese, aged up to 15 months. See where…
What Is Colby Jack Cheese? What the Marble Blend Actually Does for You
Colby Jack presses Colby and Monterey Jack curds into one marbled block, first made…
What Is Cold Pack Cheese? A No-Heat Wisconsin Cheese Spread
Cold pack cheese is cheese ground into a spread without heat. See how it…
What Is College White With Truffles? What to Buy and How to Serve It
Meet Oxford College White With Truffles, a soft cheese with a black truffle layer.…
What Is Colorouge Cheese? How the Rind Changes From Week One to Week Eight
Colorouge is a pasteurized Colorado washed-rind cheese that turns from mild and buttery to…
What Is Colston Bassett Stilton? Buying, Serving and Rennet
Learn what distinguishes Colston Bassett Stilton, why the retailer's rennet specification matters, and how…
What Is Comox Brie? Natural Pastures Cheese from Vancouver Island
Comox Brie is a cow milk bloomy-rind cheese from Natural Pastures in Courtenay. Learn…
What Is Comté Cheese? Age, Band Color, and How to Buy It
Comté is a raw cow's milk AOP cheese from the Jura, ripened at least…
What Is Coolea? A Dutch Gouda Recipe Made Sweet in County Cork
Coolea is a pasteurised Irish farmhouse cheese from County Cork, made with a Dutch…
What Is Cornish Blue Cheese? Why Is It So Much Milder Than Stilton?
Cornish Blue is a pasteurized cow's milk blue from Knowle Farm, Cornwall, made for…
What Is Cornish Yarg? Why Nettles, and Can You Eat the Rind?
Cornish Yarg is a Cornish Caerphilly-style cheese wrapped in nettles. Learn how its edible…
What Is Cotherstone Cheese? The Dales Cheese That Nearly Disappeared
Cotherstone is a young Dales-style cow's milk cheese from Teesdale, revived in 2024. See…
What Is Cotija Cheese? How to Use It as a Finisher
Cotija is a salty Mexican cow's milk cheese that softens but does not melt.…
What Is Cotswold Cheese? Double Gloucester with Onion and Chives
Cotswold is Double Gloucester blended with onion and chives, first made by Long Clawson…
What Is Cottage Cheese? Choose It by Protein, Curd Size, and Use
Cottage cheese packs 14g protein per half cup with only 110 calories. curd sizes,…
What Is Coulommiers Cheese? Taste, Ripeness, and Storage
Learn what Coulommiers is, how to read its center, compare it with Brie and…
What Is Cream Cheese? Choose It by Format for Spreading, Mixing, or Baking
Cream cheese must contain at least 33% milkfat by FDA rules. Full profile: how…
What Is Crottin de Chavignol? Which Stage of the Puck Do You Want?
Crottin de Chavignol is a 60 to 90 g raw goat's milk AOP cheese…
