Cheese Profiles

What Is Crowley Cheese? How the Rinsed-Curd Recipe Changes It

Crowley is a raw-milk Vermont cheddar variant made with a rinsed-curd recipe. See its…

What Is Cup Cheese? The Pennsylvania Dutch Spread Sold by the Cup

Cup cheese is a soft Pennsylvania Dutch spread sold in cups. See how Shenk's…

What Is Danish Blue Cheese? What the Danablu Rules and Labels Say

Danish Blue, sold as Danablu, is a PGI blue cheese made from homogenised Danish…

What Is Danish Feta Cheese? Why Is It Now Sold as Danish White Instead?

Danish feta is Danish white cheese, a mild cow's milk cheese kept in brine.…

What Is Délice de Bourgogne? Lincet's Triple Cream from Burgundy

Délice de Bourgogne is Lincet's pasteurized triple-cream cheese from Burgundy. Learn its taste, ripeness…

What Is Derby Cheese? How It Differs From Cheddar, and What Sage Adds

Derby is a mild, semi-firm English cow's milk cheese. See how sources describe its…

What Is Devon Blue Cheese, and Is It Made with Pasteurized Milk?

Devon Blue is a cow's milk blue from Ticklemore Cheese Dairy in Totnes: whether…

What Is Doddington Cheese? Age, Rind, Flavor, and Buying Notes

Doddington is a raw cow's milk cheese from Northumberland. Sellers give ages from 4…

What Is Dolcelatte Cheese? Galbani's Mild Blue vs Gorgonzola Dolce

Dolcelatte is Galbani's trademarked mild blue cheese. How it compares with Gorgonzola Dolce, whether…

What Is Dorblu Cheese? Classic vs Royal Blu, Taste, Salt, and Uses

Dorblu is a pasteurized German cow's milk blue from the Allgäu. See how Classic,…

What Is Dorset Cheese? Can You Still Buy the Original?

Dorset is a washed-rind Vermont cheese from Consider Bardwell Farm. Learn what it tasted…

What Is Double Gloucester Cheese? Why No One Knows What Double Means

Double Gloucester is an orange cow's milk cheese from Gloucestershire. See the theories behind…

What Is Driftless Cheese? A Fresh Sheep's Milk Spread in Seven Flavors

Driftless is a fresh, spreadable sheep's milk cheese from Hidden Springs Creamery in Westby,…

What Is Dry Jack Cheese? How Does It Differ from Monterey Jack?

Dry Jack is Monterey Jack aged seven months or more and coated in oil,…

What Is Dubliner Cheese? What Makes It Different From Ordinary Cheddar?

Dubliner is a pasteurized Irish cow's milk cheese from County Cork. See how sources…

What Is Dunlop Cheese? Ayrshire's Whole-Milk Cheese and Its PGI Rules

Dunlop is a mild Scottish cow's milk cheese from East Ayrshire. See how sources…

What Is Dura Cheese? A Swedish Sheep Cheese Built from a Brand-New Herd

Dura is a raw sheep's milk hard cheese from Oviken Ost in Jämtland, Sweden,…

What Is Edam Cheese? How Does Age Change Its Flavor and Texture

Edam starts very mild and gets sharper and firmer with age. See what the…

What Is Edith Cheese? Woodside's Geotrichum-Mould Goat Cheese

Edith is an ash-coated goat's cheese from Woodside Cheese Wrights in South Australia: how…

What Is Emmental Cheese? Holes, Age and Cooking Uses

Learn what distinguishes Swiss Emmentaler AOP from other Emmental, how its holes form, which…

What Is Époisses Cheese? Why It Smells Stronger Than It Tastes

Époisses is soft Burgundy cow's milk cheese washed with Marc de Bourgogne for at…

What Is Explorateur Cheese? Taste, Ripeness, and Storage

Explorateur is a French triple-cream bloomy-rind cheese. Learn its documented identity, ripeness cues, exact…

What Is Farmer Cheese? Types, Uses, Storage, and Safety

Farmer cheese can be a sliceable pressed block or a creamy cultured spread. Compare…

What Is Feta Cheese? How to Buy, Store, and Cook the Greek PDO

Choose Greek PDO feta by its milk and packaging. Learn how it softens in…