393 articles Updated October 2026
Cheese Profiles
Complete profiles for every cheese worth knowing. Origin, flavor, storage, pairings, and substitutes.
Cheese Profiles A to Z, page 13
What Is Moses Sleeper Cheese? Jasper Hill's Brie-Style Wheel and Ripeness
Moses Sleeper is Jasper Hill's pasteurised, bloomy-rind wheel from Vermont. What it tastes like,…
What Is Mt Tam Cheese? How Does This Triple Cream Taste?
Mt Tam is Cowgirl Creamery's organic triple cream. How it ripens from firm to…
What Is Muenster Cheese? American Muenster or French Munster?
Muenster is a mild American cheese of pasteurized cow's milk with an orange annatto…
What Is Munster Cheese, and How Does Ripeness Change It?
French Munster is a PDO washed-rind cheese, distinct from American Muenster. Learn how to…
What Is Nabulsi Cheese? How to Desalt It for Knafeh or the Table
Nabulsi is a boiled, brined white cheese named after Nablus. See which milk it…
What Is Neufchâtel Cheese? French or American? Check the Package
Neufchâtel is a French AOP bloomy-rind cheese from Normandy and a lighter US cheese…
What Is Nokkelost Cheese? Cumin or Caraway, and Where to Buy It
Nokkelost is a Norwegian spiced cheese made with cumin or caraway and clove. See…
What Is Old Winchester? Why Is It Mistaken for Cheddar?
Old Winchester is Lyburn Farm's 18-month hybrid, closer to old gouda than cheddar. Vegetarian…
What Is Oltermanni Cheese? Which Version Should You Buy?
Oltermanni is Valio's mild, semi-soft Finnish cheese, on sale since 1981. What kind of…
What Is Oma Cheese? What Changed in 2024 and How Can You Buy It?
Oma is a washed-rind tomme from von Trapp Farmstead in Vermont, made with pasteurized…
What Is Oregon Blue? How Does It Differ from Rogue River Blue?
Oregon Blue is Rogue Creamery's cave-aged blue from the early 1950s, not the leaf-wrapped…
What Is Organic Cheddar Cheese? What the Label Covers and Why Colour Varies
Organic cheddar is cheddar made from certified organic milk. What USDA rules cover, why…
What Is Organic Feta Cheese? Why PDO Alone Doesn't Make It Organic
Organic feta needs its own certification separate from Greek PDO status. Is it vegetarian,…
What Is Oscypek Cheese? Polish Sheep's Milk PDO and How to Spot Fakes
Oscypek is a smoked Polish PDO cheese made with at least 60% sheep's milk.…
What Is Ossau-Iraty Cheese? Why Black Cherry Jam Is the Classic Match
Ossau-Iraty is a PDO sheep's milk cheese from the Basque Country and Béarn. See…
What Is Oxford Isis Cheese? Honey-Mead Rind, Serving and Buying
Oxford Isis is a soft English cheese washed in honey mead. Learn what to…
What Is Pack Square Cheese? Identity, Availability, and Safety
Pack Square was a square Brie-style cheese from Looking Glass Creamery. Check its documented…
What Is Paneer Cheese? Why Does It Hold Its Shape When Heated?
Paneer is a fresh cheese made by curdling hot milk with acid and pressing…
What Is Parmesan Cheese? When Is It Parmigiano-Reggiano?
Parmigiano-Reggiano ages for 12-36 months to develop its crystalline crunch. DOP rules, flavor stages,…
What Is Parmigiano-Reggiano? How Do You Spot the Real DOP Wheel?
Parmigiano-Reggiano is a raw cow's milk PDO cheese aged at least 12 months. Read…
What Is Pasteurized Processed Cheese? What Emulsifying Salts Do to the Melt
Pasteurized processed cheese is natural cheese heated with emulsifying salts. Learn what the label…
What Is Pecorino Romano? Salt, Sheep Milk, and Pasta Uses
Pecorino Romano DOP is a hard, salty sheep's milk cheese aged 5+ months in…
What Is Pepato Cheese? Sicily's Peppercorn-Studded Pecorino Cheese
Pepato is Sicilian sheep's-milk pecorino with whole black peppercorns. Made to the Pecorino Siciliano…
What Is Pepper Jack Cheese? Which Chiles, How Hot, and How to Use It
Pepper Jack is Monterey Jack with bits of pepper mixed through it. Which chiles…
