KnowTheCheese Editorial Team

Kashkaval Cheese: Country, Milk, and Age Decide What You're Buying

Kaşar Cheese: Fresh or Aged? Turkey Allows Eski Only After 120 Days

What Is Isle of Mull Cheese? What Makes It Taste So Distinctive?

What Is Hushållsost Cheese? How Is It Used in Sweden Today?

What Is Huntsman Cheese and How Do You Cut Its Layers?

What Is Humboldt Fog Cheese and What Is the Ash Line?

What Is Hoop Cheese and Why Can the Name Mean Two Things?

What Is Herve Cheese and Why Does Its Rind Smell So Strong?

What Is Harzer Cheese and Why Is It So High in Protein?

What Is Goat Gouda Cheese and How Does It Compare?

Goat Cheddar: Tangy or Mild? It Depends on the Maker and Age

What Is Figaro Cheese and Why Is It Wrapped in Fig Leaves?

What Is Dorset Cheese? Can You Still Buy the Original?

Green Thunder Cheese: Snowdonia's Garlic-and-Herb Cheddar in Green Wax

Grey Owl, Québec's Ash-Coated Goat Cheese and Its Royal Wedding Claim

What Is Hafod Cheese? A Welsh Cheddar Guided by a 1917 Manual

What Is Harbison Cheese? Taste, Ripeness, Serving, and Storage

What Is Gubbeen Cheese? The Cheese With a Bacterium Named After It

What Is Golden Cross Cheese? The English Log Made From a French Recipe

What Is Greve Cheese? Sweden's Emmental-Style Cheese, Mild to 18 Months

What Is Green Hill Cheese? How a Grazing Farm Became a Cheese Company

What Is Graceburn Cheese? Why It Cannot Be Called Feta or Persian Feta

Garrotxa Cheese, the Grey-Rinded Catalan Goat's Cheese Revived in the 1980s

What Is Edith Cheese? Woodside's Geotrichum-Mould Goat Cheese

What Is Dura Cheese? A Swedish Sheep Cheese Built From a Brand-New Herd

What Is Flagship Cheese? Beecher's Cheddar-Style With Gruyère Cultures

What Is Five Counties Cheese? The Five Cheeses Layered Into One Block

What Is Finn Cheese? Is It a Double Cream or a Triple Cream Cheese?

How Is Etorki Cheese Different From Ossau-Iraty? A Brand With No Protected Name

What Is Esrom Cheese? How Does It Differ from Havarti?

Durrus Classic, Og, Smoked, and Dunmanus: Four Cheeses From One Farm

What Is Dunlop Cheese? Ayrshire's Whole-Milk Cheese and Its PGI Rules

What Is Dubliner Cheese? What Makes It Different From Ordinary Cheddar?

What Is Dry Jack Cheese? How Does It Differ from Monterey Jack?

Kiri, Bel's Portion Cheese: Do the Ingredients Change From Pack to Pack?

What Is Kirkham's Lancashire Cheese? The Raw-Milk Farmhouse Lancashire

What Is La Tur Cheese? Why the Three-Milk Blend Is the Whole Point

What Is Laguiole Cheese? A Raw-Milk Aubrac AOP Aged at Least Four Months

What Is La Vache Qui Rit Cheese? Ingredients, Melting and Storage

What Is Driftwood Cheese? White Lake's Ash-Coated Goat Log From Somerset

Driftless Cheese Is a Fresh Sheep's Milk Spread Made Near Westby, Wisconsin

What Is Dorblu Cheese? Classic vs Royal Blu, Taste, Salt, and Uses