KnowTheCheese Editorial Team

What Is Dolcelatte Cheese? Galbani's Mild Blue vs Gorgonzola Dolce

What Is Doddington Cheese? Age, Rind, Flavor, and Buying Notes

What Is Devon Blue Cheese? Milk, Texture and Age According to Its Sellers

What Is Derby Cheese? How It Differs From Cheddar, and What Sage Adds

What Is Dauphin Cheese? Sorting Out a Name That Confuses Buyers

What Is Danish Feta Cheese? Why Is It Now Sold as Danish White Instead?

Danbo Cheese: Does It Smell Stronger Than It Tastes, or Are Both Mild?

What Is Cup Cheese? The Pennsylvania Dutch Spread Sold by the Cup

What Is Cuajada Cheese? Is It the Same as Yogurt, and What Milk Is Used?

What Is Crumbly Lancashire? Why It Is Whiter and Sharper

What Is Crucolo Cheese? Dolce, Saporito, or Al Vino?

What Is Crowley Cheese? How the Rinsed-Curd Recipe Changes It

What Is Caprice des Dieux? When Is It Ripe and Is the Rind Edible?

What Is Canadian Cheddar Cheese? What Aged and Canada 1 Actually Mean

What Is Crowdie Cheese? How It Varies and What Black Crowdie Is

What Is Crotonese Cheese? Three Ages, Three Different Jobs

Cremont Cheese: A Double-Cream Cow and Goat Milk Blend With a Wrinkled Rind

What Is Cotswold Cheese? Double Gloucester With Onion and Chives

What Is Cotherstone Cheese? The Dales Cheese That Nearly Disappeared

What Is Coastal Cheddar? Why Does It Crunch, and Does the Coast Matter?

Cougar Gold Cheese: WSU's Canned White Cheddar and How Long It Keeps

What Is Cornish Yarg? Why Nettles, and Can You Eat the Rind?

What Is Cornish Blue Cheese? Why Is It So Much Milder Than Stilton?

What Is Coolea Cheese? How a Dutch Recipe Became a Sweet Irish Cheese

What Is Colony Cheese? Why Queijo Colonial Varies So Much

What Is Coalho Cheese? Why Does It Brown on the Grill Without Melting Away?

What Is Chhurpi Cheese? How Do Soft and Hard Types Differ?

Chavroux Cheese: The Pyramid Is Fresh, the Log Has a Rind

Chaumes Cheese: What Makes the Rind Orange, and Which Pack Calls It Edible?

Chällerhocker Cheese: Taste, Age, Milk and How to Serve It

What Is Catupiry Cheese? Brazil's Requeijão Cremoso Brand Explained

Why Is Casu Marzu Banned From Sale? Sardinia's Larvae-Ripened Cheese

Castelmagno PDO: Blue Veins Are Possible but Not Guaranteed

What Is Cashel Blue Cheese? How Age Turns It From Firm to Spreadable

What Is Canestrato Cheese? Which One Are You Buying, and Why the Basket?

What Is Canastra Cheese? How Pingo Starter Shapes Every Batch

Cacow Belle Cheese Is Rogue Creamery's Chocolate Cheddar, No Longer Listed

What Is Caciotta al Tartufo Cheese? How to Tell If the Truffle Is Real

What Is Cacioradicchio Cheese? Where the Bitterness Actually Comes From

What Is Caciocavallo Podolico Vetus? Casa Madaio's Cave-Aged Cheese

What Is Caciocavallo di Bufala Cheese? What Buffalo Milk Changes

What Is Caciobufala Cheese? How It Differs from Buffalo Mozzarella