KnowTheCheese Editorial Team

What Is Caciobirraio Cheese? Can You Still Buy This Beer-Rind Wheel?

Caciobarricato Cheese: Taste, Wine-Barrel Ageing and How to Serve It

What Is Cacio di Bosco al Tartufo? Age, Truffle Content, and Uses

What Is Cacio de Roma Cheese? Is It the Same Cheese as Pecorino Romano?

What Is Cabrales Cheese? Why Its PDO Requires Aging in Natural Caves

What Is Caboc Cheese? Why Is It Rolled in Oatmeal and Made Without Rennet?

What Is Cachaille Cheese? How a Fermented Cheese Pot Is Kept Alive

What Is Cabot Clothbound Cheddar? What Cloth Aging Does to a Cheddar

What Is Cabécou Feuille d'Armagnac? Leaves, Brandy, and Pepper

What Is Cabécou Cheese? Is It the Same as Rocamadour?

What Is Bûchette à la Sarriette? What Savory and Thermized Milk Add

What Is Byaslag Cheese? Why Mongolian Cheese Has No Single Recipe

What Is Buxton Blue Cheese? Why Is It Russet, and Where Can It Be Made?

Butternut Cheese: The Discontinued Vermont Alpine-Style Wheel

What Is Buttermilk Gorgonzola Cheese? Is It the Same as Italian Gorgonzola?

What Is Buttermilk Blue Affinée? Is It Worth More Than the Original?

What Is Buttermilk Blue Cheese? Does It Actually Contain Any Buttermilk?

What Is Butterkäse Cheese? Why Does It Melt So Smoothly, and Is It Buttery?

What Is Burgos Cheese? Which Sheep-Milk PGI Tier Should You Buy?

Is Bryndza Cheese Always Sheep's Milk? How Its PGI and PDO Rules Differ

What Is Brunost Cheese? Why Whey Gives It a Caramel Flavor

What Is Bridgewater Cheese? Peppercorn Log vs Snowball Round

What Is Breakfast Cheese? Why This Fresh Brie Has No Bloomy Rind

What Is Bra Cheese? Should You Buy Tenero or Duro?

What Is Colorouge Cheese? How the Rind Changes From Week One to Week Eight

What Is Bossa Cheese? When to Cut the Top and Spoon the Center

What Is Bluebell Cheese? A Scottish Blue From a Cow-With-Calf Dairy

What Is Blue Castello? Its Names, Taste, Storage, and Pregnancy Scope

What Is Blacksticks Blue Cheese? Why Is It Orange, and How Mild Is It?

What Is Black Bomber Cheddar? Snowdonia's Creamy Extra Mature in Black Wax

What Is Bianco Cheese? How Bergader's Bavarian Deli Block Melts

What Is Bella Lodi Cheese? What the Black Rind Tells You Before You Buy

What Is Bix Cheese? Nettlebed Creamery's Triple Cream, Young to Ripe

What Is Beauvale Cheese? Is It a Softer Stilton, or a Different Blue?

What Is Bath Soft Cheese? How the Square and Red Seal Identify It

What Is Baron Bigod Cheese? Product Facts, Serving, Storage, and Safety

Barely Buzzed Cheese: Does the Coffee-Lavender Rub Make It Sweet?

What Is Banon Cheese? Why Is It Wrapped in Chestnut Leaves, and Is It Raw?

Build a Cheese Board Bite: Pairings, Texture and Easy Fixes

What Is Zigljen Iz Extra Mature Cheese? Gligora's Mixed-Milk Hard Cheese

What Is Yarra Valley Vintage Savourine? An Ash-Coated Goat Cheese

What Is Vintage Lot 18 Cheese? What Eighteen Months Does to a Dutch Gouda