KnowTheCheese Editorial Team

What Is Unpasteurised Farmhouse 4 Year Old? A Raw-Milk Gouda

What Is Mild Goat's Cheese? A Sliceable Dutch Cheese vs Chèvre

What Is Tezacki Sir Extra Mature? A Croatian Cow's-Milk Cheese for Grating

What Is Rotwein Bargler Extra Wurzig? Reading the Red-Wine Rind

What Is Pasteurized Processed Cheese? What Emulsifying Salts Do to the Melt

What Is Pack Square Cheese? Identity, Availability, and Safety

What Is Milawa Aged Blue Cheese? Victoria's Blue Aged Up to 6 Months

What Is Mersey Valley Original Vintage? A Crumbly Tasmanian Cheddar

What Is Kolan Extra Mature Cheese? Identity, Texture, and Serving

What Is Himmelsraften Extra Cheese? A Swedish Hard Cheese From Oviken Ost

Heidi Aged Cheese: Heidi Farm's 18-Month Hard Cheese From Tasmania

What Is Baladi Cheese? How It Differs From Ackawi and Nabulsi

What Is Babybel Cheese? Can You Eat the Wax Around It?

Baby Swiss Cheese: Smaller Holes and a Milder Taste Than Swiss

What Is Azeitão Cheese? Raw Sheep's Milk, Cardoon, and Pregnancy Scope

What Is Aura Cheese? Should You Buy Aura or Aura Gold?

What Is Ashley Cheese? MouCo's Ash-Coated Soft-Ripened Cheese

Armenian String Cheese: A Braided Chechil Whose Milk and Salt Vary by Brand

What Is Applewood Cheese? Is It Really Smoked or Just Paprika?

What Is Amul Gouda? Is It Processed Cheese? What the Current Label Says

What Is Acorn Cheese? Is This British Cheese Still Being Made?

What Is Cold Pack Cheese? A No-Heat Wisconsin Cheese Spread

What Is Cave Aged Marisa Cheese? A Carr Valley Sheep's Milk Cheese

What Is Amul Processed Cheese? How Does It Differ from the Spread?

What Is Amul Cheese Spread? Uses, Labels and Cream Cheese

What Is Aged Goat's Cheese? How Is It Different From Fresh Chèvre?

What Is Aged Chelsea Cheese? Flavor, Ash Rind, Serving, and Availability

What Is Appalachian Cheese? How Do You Tell When It Is Ripe?

What Is Aphrodite Haloumi Cheese? Why Does It Squeak When You Grill It?

Anthotyro Fresco, a Fresh Greek Whey Cheese: Serving Ideas and Pack Checks

Anster Cheese: Why Does This Raw-Milk Fife Cheese Crumble?

What Is Anniversary Ale Cheddar Cheese? What the Ale Actually Adds

Anneau du Vic-Bilh: A Ring-Shaped Goat Cheese, Raw or Pasteurized

What Is Añejo Enchilado Cheese? Is It Just Cotija With a Chile Coating?

What Is Anari Cheese? Should You Buy It Fresh or Dry?

What Is Amsterdammer Cheese? A Buttery Melter from BC

What Is Amou Cheese? Choosing a Young or Mature Sheep's Cheese

What Is Amish Frolic? Bobolink's Mild Alpine-Style Cheese

What Is Ami du Chambertin? Gaugry's Burgundy Washed Rind

What Is Ameribella Cheese? Indiana's Washed-Rind Brick

What Is Amarelo de Beira Baixa? Milk, Age and Serving

What Is Amalthée Cheese? The French Soft-Ripened Goat Cheese